Midnight Special is a late night chat show with a different talented host each week. Special guests – the best guests ever – will sit down for a casual, loose conversation on the mic, either live in the studio or pre-recorded at earlier hours.
From musicians, writers, artists, actors, comedians and whoever has an interesting story to tell, the Midnight Special is an opportunity to go beyond the stock questions and understand the creative people in and around (and even outside of) Perth in deeper ways.
Tune in to hang out. Broadcasts Thursdays at 11 pm on RTRFM 92.1
I’m an amateur cook and heavy music lover.
I volunteered in the phone room for Radiothon a few years ago and then did admin duties for a bit while I was at uni.
I love music and going out to gigs, and playing music on the radio was something that I’ve always wanted to try doing but it took me a while to get around to it. Last year I finally took the plunge and did the RTRFM radio training course.
The freedom to play the music that I like and sharing it with listeners.
I meet some strange but lovely people during changeovers for the graveyard shifts. I mean we must be pretty strange for voluntarily staying up/waking up at ridiculous hours of the morning to present on RTRFM right?
Music + Food = Life. I’ve always wanted to combine the two and now in someway I have being a part of The Food Alternative.
I also love filling in for Drivetime as I get to play a bit of everything.
Make shit happen.
Thursday 27th September
RTRFM‘s Ai-Ling Truong got to speak to guitarist from And So I Watch You From Afar […]
Thursday 27th September
As Sleepmakeswaves celebrates their 10th anniversary, POSTED host Ai-Ling Truong got to speak with bassist for […]
Thursday 23rd August
Ai-Ling chatted with Barry Burns from Mogwai about the soundtrack they composed for the upcoming sci-fi […]
Thursday 28th June
Tangled Thoughts of Leaving joined host Ai-Ling on POSTED last night to chat about their new album […]
26th November 2014
The local beer scene is evolving with craft beer at the epi-centre. It’s one thing to […]
4th November 2014
Pickling was discovered as a means of survival to preserve foods through the seasons. In the […]
2nd July 2014
For some a ten dollar meal means a dirty kebab with all the trimmings. But for […]
25th June 2014
Whilst the lure of restaurants is always so attractive sometimes … the chill of Winter nights […]