A late night talk show that begins when midnight strikes.
Special guest/s will hang out live in studio, providing good chat and occasional performances between tunes. There’ll be a different host each week bringing their own experimental flourishes to the table, which includes pre-recorded audio of conversations, spoken word performances, fiction/non-fiction readings, stand-up comedy, and sound collages.
Forget sleep, stay up, listen in and take the Midnight Special.
On this episode of The Midnight Special, your host Ai-Ling chats to Chris Malone who was recently awarded Young Chef of the Year for 2017 by the West Australian Good Food Guide to find out how he became a chef, what drives him, his experiences of kitchens and how he got a job at one of the best restaurants in the world. Plus special segment from Roundabout podcast, a father and daughter duo giving us an insight into Fringe with their interview with Amber Hasler, the Director of the Fringe World Festival.