A late night talk show that changes every week with a new host and a different topic.
Special guest/s will hang out live in studio, providing good chat and occasional performances between tunes. Or there’ll be a music-themed focus with a presenter taking the listener through a particular genre, era, band, geographical location, etc. We’ve had chefs talk about their favourite tunes, sound collage interviews about dreams, audio recordings from festivals, podcast episodes about MIDI tunes, on-air live karaoke, movie soundtrack focused shows, and so much more!
Whatever the week, you can always count on it being something special!
Forget sleep, stay up, and listen to the Midnight Special On RTRFM.
On this Episode of The Midnight Special, your host Ai-Ling chats to chef Hadleigh Troy who with his wife Caroline owned and ran Western Australia’s best restaurant for a decade - Amuse - a fine dining, degustation, destination restaurant that had its final service last year. Now they have a new more casual eatery with Hampton and Maley. We are going to get into the past, present and future, and find out about how Hadleigh got into cooking, and his experiences and learnings as a chef.