A late night talk show that begins when midnight strikes.
Special guest/s will hang out live in studio, providing good chat and occasional performances between tunes. There’ll be a different host each week bringing their own experimental flourishes to the table, which includes pre-recorded audio of conversations, spoken word performances, fiction/non-fiction readings, stand-up comedy, and sound collages.
Forget sleep, stay up, listen in and take the Midnight Special.
On this Episode of The Midnight Special, your host Ai-Ling chats to chef Hadleigh Troy who with his wife Caroline owned and ran Western Australia’s best restaurant for a decade - Amuse - a fine dining, degustation, destination restaurant that had its final service last year. Now they have a new more casual eatery with Hampton and Maley. We are going to get into the past, present and future, and find out about how Hadleigh got into cooking, and his experiences and learnings as a chef.