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  • Wednesday
    23rd June

    • York Comes Alive with Food and Flavour

      Show
      Breakfast with Barr
      Presenter
      Peter Barr

      Bolton’s back on Breakfast with fire in his belly and cuisine in his cranium – its F n B.…

      And this morning we crossed live to the picturesque town of York as preparations are underway for the third gourmet food and wine festival.

      Will Butun’s the man behind it and joined Pete and Luke for Breakfast.

      Then Luke whipped up a Winter warmer for your belly… more »

  • Wednesday
    10th June

    • F n B - Soups Up!

      Show
      Breakfast with Barr
      Presenter
      Peter Barr

      Breakfast Uber-chef Luke Bolton has returned from assignment – he’s been on a magical mystery culinary tour and lands back on Breakfast.

      After attending a Barmitzvah in Britain, he returned to prepare soup that’s neither particularly kosher of English… more »

  • Wednesday
    9th July

    • Hearty Mushroom Soup

      Show
      Breakfast with Barr
      Presenter
      Peter Barr

      It’s cold and our bellies need filling and warming.

      In this situation, I always call on uberchef Luke Bolton to whip something up. On this week’s ‘F n B’, he created art out of fungi. more »

  • Wednesday
    16th January

    • Tom Yam Goong - Sour Prawn Soup

      Show
      Breakfast with Barr
      Presenter
      Peter Barr

      Chef: Luke Bolton
      Catch Luke on Breakfast every Wednesday around 7.30am, with F’n‘B

      Ingredients:
      12 large green prawns
      4 stalks lemon grass
      1 bunch coriander
      1 tspn peanut oil
      4 fresh chillies
      2 litres chicken stock
      6 kaffir lime leaves
      4… more »

  • Wednesday
    8th August

    • Minestrone Soup (vegetarian version)

      Show
      Breakfast with Barr
      Presenter
      Peter Barr

      Chef: Luke Bolton
      Catch Luke on Breakfast every Wednesday around 7.30am, with F’n‘B

      Ingredients:
      1 lge onion, diced
      2 cloves garlic, finely chopped
      2 stalks celery, roughly chopped
      1 lge carrot, roughly chopped
      2 tins crushed tomatoes
      2… more »

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