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Mung Dahl for Breakfast

Wednesday 4th January / posted by Dennis Gedling

Cover and soak mung beans overnight for a minimum of four hours then drain and rinse. Bring the stock or water to boil in a large saucepan, add the mung beans and simmer on medium with a lid on.

It’s a recipe from the subcontinent, but it’s also the name for a local band called Mung Dahl. They’ve been around town for a little over a year, releasing an EP, playing The Big Splash and refining a sound best described as miscellaneous.

To delve a little deeper into that sound and their appearance at Distant Murmurs next week, Sam, Oscar & Lana joined Breakfast with Dennis for the band’s first ever interview.

Play Mung Dahl

Distant Murmurs takes place Saturday January 14 at the Rosemount Hotel.
Tickets on sale now
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All live musical performances are included in our podcasts with the express permission of artists, who reserve all other rights in their music. All music used in our podcasts is licensed under an APRA Community Broadcasting license agreement.

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