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The Food Alternative #19: Whiskey a Go-Go

Wednesday 13th August / posted by Chris Wheeldon

There is a growing appreciation of spirits in Perth with quite a few small bars now specializing in one type of spirit with the likes of Enrique’s and Frisk Bar serving up gin, Varnish on King and Helvetica giving us whiskey, El Publico focused on tequila and the rum inspired Angel’s Cut.

Nick Odell from the Re-Store Leederville joins us on The Food Alternative this week to share his take on distilled beverages. You’ll find Nick busy down the back of the shop overseeing one of the largest selection of both Australian and International spirits in Perth.

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