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The Food Alternative #41: Smoke, Meat, and Smoked Meats

Thursday 30th April / posted by Chris Wheeldon

Firing up the barbie in Australia is a right of passage, and is ubiquitous with Australian culture and food.

But how to barbeque the perfect selection of meat can be an agonising and stressful exercise.

Luckily, local wizard in the dark arts of sizzling meat, Gusface Grillah, stopped by Drivetime's The Food Alternative to tell Si and Anth how to do it right.

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