Gabrielle Chan ‘Why You Should Give A F*ck About Farming’

How much attention do you pay to the food you’re eating? Where it came from, what went into making it, the people involved along the way and the ability for it to keep happening because, as we’ve discovered during the pandemic, the supply chain is just one thing that can come to a stop with a quickness.
And of course, how long can we keep farming the way we do with top soils rapidly depleting and hungry mouths increasing.  Gabrielle Chan chats with Jeff Bullen about the new book and how food production is a concern for all of us ‘eaters’ … not just for farmers. Why you should give a f*ck about farming is published by Penguin.

Gabrielle Chan