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Lab grown milk set to hit shelves by 2024, minus the cow and carbon

If you thought we’d exhausted the roster of milk on offer at local cafes or supermarkets, you’d be wrong.

Lab grown cow milk is expected to hit supermarket shelves by 2024, minus the cow and the carbon. But how does it compare to regular milk and other environmentally friendly alternatives?

Curtin University Sustainability Policy Institute’s Dr Diana Bogueva joined Taylah Strano on Breakfast to discuss.

lab grown milk curtin research

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