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Plating Up WA: Chef Stuart Laws on championing regional producers

For Breakfast this June, we’re serving up hometown talent and celebrating seasonal West Australian produce.

Buy West Eat Best’s Plating Up WA  initiative is shining a light on WA’s incredible food a beverage scene for a seventh year – inviting locals to experience it on the plate through local chefs and restaurants.

This week, you may know him from Channel 9’s Our State on a Plate; Pam Boland chats with chef Stuart Laws from Brown Street Grill about his passion for telling the stories of regional farmers and producers.

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