Sea Vegetables A Valuable Food Alternative

A company called Indian Ocean Sea Vegetables have been researching sea vegetables and have found the potential for them to provide nutritional food alternatives for the consumer, whilst healing the WA coastline and ocean’s biodiversity.

Co-director Emma McPherson talks to Taylah on Breakfast about how her team came up with the idea of utilising this valuable and abundant resource, what’s involved in the process of farming it, and how edible seaweed can become a staple in our diets.

breakfast sea veg 18-2-21