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The Food Alternative # 32: Glutious No Thanks

Wednesday 19th November / posted by Chris Wheeldon

There are a growing number of people adopting a life without gluten – are they doing so for medical reasons or chasing the latest food fad?

What does it mean to eat gluten-free?

While restaurants these days are being more accommodating with gluten free items on the menu, if you want to cook gluten free meals at home, where do you start?

This week on the Food Alternative we had a look at gluten free home cooking, and had a chat to Emma Galloway, owner of the blog My Darling Lemon Thyme and published cookbook author.

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