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The Food Alternative #22: Whiskey in the City

Wednesday 10th September / posted by Chris Wheeldon

When I think of whiskey, I think of the rolling hills of Scotland, America’s deep south or the snowy peaks of Hokkaido. These places have one thing in common; mother nature surrounds them, babbling brooks and organic crops.

But can you make whiskey in the middle of a city? In WA, you can find distilleries tucked away in our regional southern horizons, but now we have one smack bang in the middle of our metropolis.

Whipper Snapper is it’s name and this week on The Food Alternative we find out how you make whiskey during rush hour.

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