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The Food Alternative #30: Pickling Fun

Tuesday 4th November / presented by Ai-Ling Troung

Pickling was discovered as a means of survival to preserve foods through the seasons. In the olden days fridges did not exist and trips to the new world were long.

So why do we still pickle things when we don’t have to, most people have fridges. It’s because pickled anything is delicious.

But are pickles are the new “it” food?

On The Food Alternative today, we have Lisa of Get Cultured in the Studio to get our pickle on.

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