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The Food Alternative #50: Cheesy Goodness

Wednesday 8th July / posted by Chris Wheeldon

Get on board The Food Alternative, as we explore Perth's growing and vibrant food and drink scene, and uncover the goods with foodies, bloggers, chefs and bar flies.

From brie to blue, camembert, quark, cheddar and ricotta - cheese is a food that many people feel very passionately about.

Food writer, chef and TV personality Anthony Bourdain muses, "you have to be a romantic to invest yourself, your money, and your time in cheese."

Geoff from Bayswater store The Little Cheese Shop joined Harry Malcolm on Drivetime to discuss his love of cheese.

All live musical performances are included in our podcasts with the express permission of artists, who reserve all other rights in their music. All music used in our podcasts is licensed under an APRA Community Broadcasting license agreement.

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