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The Food Alternative

The Food Alternative #30: Pickling Fun

4th November 2014

The Food Alternative #30: Pickling Fun

Pickling was discovered as a means of survival to preserve foods through the seasons. In the […]

The Food Alternative # 29: We Love Freo

29th October 2014

The Food Alternative # 29: We Love Freo

Fremantle is renowned for its eclectic mix of arty and alternative culture, although the vibrancy of […]

The Food Alternative # 28: We do Love Beer

21st October 2014

The Food Alternative # 28: We do Love Beer

The 13th Annual WA Beer Week is on again and this year promises to be the […]

The Food Alternative #27: It’s A Secret

16th October 2014

The Food Alternative #27: It’s A Secret

What if we told you that Perth had its very own Secret Cake Club? Every month […]

The Food Alternative # 26: Breakfast in the Burbs

8th October 2014

The Food Alternative # 26: Breakfast in the Burbs

Breakfast is the most important meal of the day, there is nothing better than starting the […]

The Food Alternative #24: Open a Bar, They Said.

1st October 2014

The Food Alternative #24: Open a Bar, They Said.

Perth is proving to be a fertile breeding ground for new dining ventures. With the local […]

The Food Alternative #24: Cuppa Joe Bro?

24th September 2014

The Food Alternative #24: Cuppa Joe Bro?

For some, including RTRFM volunteers reaching for a jar of Blend 43 is the only way […]

The Food Alternative #23: Get to Market

16th September 2014

The Food Alternative #23: Get to Market

Spring has sprung and our veggies are going nuts. But where the hell do you get […]

The Food Alternative #22: Whiskey in the City

10th September 2014

The Food Alternative #22: Whiskey in the City

When I think of whiskey, I think of the rolling hills of Scotland, America’s deep south […]

The Food Alternative #21: Finding Malaysia

3rd September 2014

The Food Alternative #21: Finding Malaysia

Photo courtesy of The Food Pornographer Malaysia is a melting pot of cuisines influenced by many […]

The Food Alternative #20: What’s Going On?

27th August 2014

The Food Alternative #20: What’s Going On?

This week we are introducing a new monthly segment to The Food Alternative – a round […]

The Food Alternative #19: Whiskey a Go-Go

13th August 2014

The Food Alternative #19: Whiskey a Go-Go

There is a growing appreciation of spirits in Perth with quite a few small bars now […]

The Food Alternative #18: Hey Gluten, Get Out

6th August 2014

The Food Alternative #18: Hey Gluten, Get Out

What if you had to quiz the wait staff every time you ordered a meal? For […]

The Food Alternative # 17: To the Garden

23rd July 2014

The Food Alternative # 17: To the Garden

Millbrook Winery is nestled amongst the rolling hills in Jarrahdale. Each day the kitchen team hand […]

The Food Alternative # 15: Winter Beers

9th July 2014

The Food Alternative # 15: Winter Beers

It’s not often you meet a girl that sleeps next to a copy of ‘The Oxford […]