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Sally Scott: Fromage

Journalist Alex Grant is enjoying the last days of her summer holiday in Croatia when she is accosted by an old school friend, Marie, and her boring brother, Brian, both there to attend the funeral of their fearsome grandfather’s two loyal retainers. The only upside of the whole sorry business is meeting Marco, the family’s resident Adonis.  An incorrigible foodie, Alex is unable to resist Brian’s invitation to visit the family creamery in Australia’s south-west to snoop around for stories and eat her body weight in brie. Fromage is the first in a series of novels from local author, Sally Scott, as she explains to RTRFM’s Danae Gibson.

Sally Scott

 

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