World of Flavour – Matt Preston

Matt Preston caught up with Taylah on Breakfast this morning to chat about his new cookbook World of Flavour.

This labour of love delves into some of the most accepted food myths in Australia and around the world, confirming and debunking tales all while sprucing up some old favourites. As a food journalist Preston has been able to dig deep into the history of where some of our favourite dishes originate, who made them and how they spread across the globe.