Put the kettle on! Tea linked to better cardiovascular health in later life

We know nutritious foods are important to keep our bodies fit and healthy later in life, but did you know a cup of black or green tea can also help?

New research from Edith Cowan University has revealed how tea, apples, nuts and other foods containing the naturally occurring flavonoid can help reduce the chance of developing calcification in your abdominal aorta.

Innovation Research Institute researcher and study lead Ben Parmenter joined Fiona Bartholomaeus for On The Record to discuss. 

ECU research flavanoids